Southville International School and Colleges
Southville International School and Colleges
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Cost control for the hospitality industry/
by Coltman, Michael M.
Type:
BookPublisher: New York: John Wiley & Sons, Inc. 1989Edition: 2nd ed.Description: xvi, 369 pages.ISBN: 0-471-28859-4.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.C65 .C724 1989 (Browse shelf) | Available | SFU1033 |
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| TX 911.3M33 .J56 2008 Culinary calculations | TX 911.3 .B335 2011 Hospitality level 2: | TX 911.3.C65 .As812 2006 Hospitality cost control: | TX 911.3.C65 .C724 1989 Cost control for the hospitality industry/ | TX 911.3.C65 .D57 2009 Principles of food, beverage, and labor cost controls / | TX 911.3 .C65 .D66 2011 Food and beverage cost control / |
Includes Index
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