Southville International School and Colleges
Southville International School and Colleges
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Chinese food cutting/
by Nai-Sheng, Cao.
Type:
BookPublisher: Singapore: Cengage Learning Asia Pte Ltd 2009Description: vii, 98 pages.ISBN: 978-981-4253-31-4.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 740.5 .N155 2009 (Browse shelf) | Available | SFU1011 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves Close shelf browser
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| TX 724.5.P .A43 1985 The Philippine Cookbook / | TX 724.5.T5 .T364 1996 Thai cooking / | TX 738.5 .L581 2012 Modern buffets: | TX 740.5 .N155 2009 Chinese food cutting/ | TX 740.5 .N155 2009 Chinese food carving/ | TX 747 .Ai297 2009 Fish and seafood/ |
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