Southville International School and Colleges
Southville International School and Colleges
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Charcuterie: Sausage/Pates/Accompaniments /
by Sonnenschmidt, Fritz.
Type:
BookPublisher: New York: Delmar Cengage Learning 2010Description: x, 357 pages.ISBN: 978-1428319912.Subject(s): Meat -- Preservation | Smoked meat
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 612.M4 . So699 2010 (Browse shelf) | Available | SFU0954 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
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| TX 359 .H392 2010 Trade, food, diet and health: | TX 382 .F529 2011 Cheese : | TX 551 .C165 2011 Calorie Counter: | TX 612.M4 . So699 2010 Charcuterie: | TX 642 .F 686 2001 Food : | TX 663 .C34 1992 The art and science of culinary preparation : |
Includes Appendix, and Index
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