Southville International School and Colleges
Southville International School and Colleges
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Food : The definitive guide /
Type:
BookPublisher: London : Murdoch Books 2001Description: 496 pages : colored illustrations.ISBN: 9.7818539117e+012.Subject(s): Cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 642 .F 686 2001 (Browse shelf) | Available | SFU0594 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
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| TX 382 .F529 2011 Cheese : | TX 551 .C165 2011 Calorie Counter: | TX 612.M4 . So699 2010 Charcuterie: | TX 642 .F 686 2001 Food : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : |
Includes index and bibliography
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