Southville International School and Colleges
Southville International School and Colleges
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The Prentice hall essentials dictionary of culinary arts /
by Labensky, Steven R.
Type:
BookPublisher: New York : ; Pearson Prentice Hall. ; 2007Description: 284 pages; illustrations; 23 cm.ISBN: 0-13-170463.Subject(s): Food -- Dictionaries | -- Cookery -- Dictionaries
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
Reference Section
|
REF TX 349 .L33 2008 (Browse shelf) | Available | SMC03960 |
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