Southville International School and Colleges
Southville International School and Colleges
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3G handy guide : restaurant operations /
Type:
BookSeries: 3G E-learning. Publisher: New York : ; 3G E-learning, ; 2019Description: 264 pages; color illustrations; 24 cm.ISBN: 978-1-98462-406-2.Subject(s): Restaurant management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .M27R47 2019 (Browse shelf) | Available | SMC06327 |
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| MAIN TX 911.3 .M27P35 2005 c.1 Food service management / | MAIN TX 911.3 .M27P35 2009 Introduction to foodservice / | MAIN TX 911.3 .M27R47 2014 Reservation, boarding and lodging management / | MAIN TX 911.3 .M27R47 2019 3G handy guide : | MAIN TX 911.3 .M27R66 2017 Room service management / | MAIN TX 911.3 .M27R67 2009 Entrepreneurship and small business management in the hospitality industry / |
Includes bibliographical references and index.
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