Southville International School and Colleges
Southville International School and Colleges
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The Science of spice : understand falvour connections and revolutionize your cooking /
by Farrimond, Stuart.
Type:
BookPublisher: New York : ; DK Publishing, ; 2018Description: 224 pages; color illustrations; 27 cm.ISBN: 978-0-2413-0214-9.Subject(s): Cooking (Spices) | Spices -- Analysis | -- Flavor -- Analysis | -- Spices -- Composition
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
CUL TX 819.A1 .F37 2018 (Browse shelf) | Available | SMC06298 |
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| CUL TX 815 .V36 2004 Super hot drinks / | CUL TX 817 .C6V36 1999 Book of coffee / | CUL TX 817 .S636V36 2004 Super cool drinks / | CUL TX 819.A1 .F37 2018 The Science of spice : | CUL TX 819.A1 .L37 1993 The Sauce bible : | CUL TX 819 .C9D48 2000 The World's best curry recipes / |
Includes index.
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