Southville International School and Colleges
Southville International School and Colleges
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Understanding Food : principles and preparation /
by Brown, Amy Christine.
Type:
BookPublisher: Singapore : ; Cengage Learning Asia, ; 2019Edition: 6th Edition.Description: 585 pages; illustrations; 25 cm.ISBN: 978-981-48-7581-3.Subject(s): Food | -- Nutrition
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
MAIN TX 354 .B76 2019 (Browse shelf) | Available | SMC06209 |
Browsing South Mansfield College Shelves Close shelf browser
| MAIN TX 353 .B75 2011 The Food and culture around the world handbook / | MAIN TX 353 .F66 2017 Food science and nutrition / | MAIN TX 354 .B76 2011 Understanding food : | MAIN TX 354 .B76 2019 Understanding Food : | MAIN TX 354 .M39 2010 Fundamentals of meal management / | MAIN TX 546 .T45 2006 Molecular gastronomy : |
Includes index.
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