Southville International School and Colleges
Southville International School and Colleges
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Hotel and restaurant technology /
Type:
BookPublisher: New York : 3G E-learning 2019Description: ix , 319 pages : color illustrations ; 30 cm.ISBN: 978-1-98463-449-8.Subject(s): Hospitality industry -- automation
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 911.3.A9 .H832 2019 (Browse shelf) | Available | C22097 |
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| TX 823 .M643 2013 Field & stream the wild chef / | TX 879 .B37 2024 Perfect table settings: | TX 901 .F699 2012 Total quality management for hospitality and tourism / | TX 911.3.A9 .H832 2019 Hotel and restaurant technology / | TX 911.3 .Ad34 2024 Hospitality financial management / | TX 911.3.C8 .C429 2012 Customer relationship management / |
includes bibligraphical reference and indexes.
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