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Dining room and banquet management /

by Strianese, Anthony J.
Type: materialTypeLabelBookPublisher: USA : Cengage Learning 2008Edition: 4th ed.Description: xx, 428 pages.ISBN: 9781418053697.Subject(s): Food service management
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College Library

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General Circulation Section 		TX 911.3.M27 .St916 2008 (Browse shelf) Available C21899

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