Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Introduction to hospitality operations An indispensable guide to the industry /
by Jones, Peter.
Type:
BookPublisher: London : Thomson Learning 2002Edition: 2nd ed.Description: 301 pages : black & white graphs.ISBN: 9.7808264608e+012.Subject(s): Hospitality industry | Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 911 .J76 2002 (Browse shelf) | Available | SFU0116 |
Includes references and index.
There are no comments for this item.