Southville International School and Colleges
Southville International School and Colleges
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Steam Cuisine /
by Stacey, Jenny.
Type:
BookPublisher: London : Apple Press 1999Description: 128 pages : colored pictures.ISBN: 9.781840922e+012.Subject(s): Steaming (Cooking)
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 691 .ST77 1999 (Browse shelf) | Available | SFU0104 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves Close shelf browser
| TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 691 .ST77 1999 Steam Cuisine / | TX 715 .K899 1983 The inn cook book: | TX 719 .C67 1991 Le Cordon Bleu at Home / |
Include index.
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