Southville International School and Colleges
Southville International School and Colleges
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Sushi : taste and technique /
by Barber, Kimiko.
Type:
BookPublisher: New York : ; Dorling Kindersley, ; 2017Description: 256 pages; colored illustrations; 22 cm.ISBN: 978-0-2413-0110-4.Subject(s): Cooking (Fish) | -- Sushi
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
CUL TX 747 .B37 2017 (Browse shelf) | Available | SMC06203 |
Includes index.
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