Southville International School and Colleges
Southville International School and Colleges
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Banquet management /
Type:
BookPublisher: New York : ; Larsen and Keller, ; 2017Description: 229 pages; colored illustrations; 27 cm.ISBN: 978-1-63549-611-6.Subject(s): Dinners and dining | -- Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
MAIN TX 911.3 .M27B36 2017 (Browse shelf) | Available | SMC06200 |
Includes index.
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