Southville International School and Colleges
Southville International School and Colleges
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Culinary arts and hospitality /
Type:
BookPublisher: New York : ; 3G E-Learning, ; 2018Edition: 2nd Edition.Description: 302 pages; illustrations; 24 cm.ISBN: 978-1-68251-429-0.Subject(s): Food service -- Vocational guidance -- United States | -- Hospitality industry -- Vocational guidance -- United States
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
CUL TX 911.3 .V62C85 2018 (Browse shelf) | Available | SMC06196 |
Includes index.
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