Southville International School and Colleges
Southville International School and Colleges
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The science of cooking /
by Farrimond, Stuart.
Type:
BookPublisher: Great Britain : ; Dorling Kindersley, ; 2017Description: 256 pages; colored illustrations; 27 cm.ISBN: 978-0-2412-2978-1.Subject(s): Chemistry | Cooking | -- Food
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
CUL TX 651 .F37 2017 (Browse shelf) | Available | SMC06195 |
Browsing South Mansfield College Shelves Close shelf browser
| CUL TX 382 .B37 2004 Cheeses of the world : | CUL TX 382 .B37 2005 Guide to cheeses of the world : | CUL TX 648 .L46 2007 Club cuisine / | CUL TX 651 .F37 2017 The science of cooking / | CUL TX 651 .L33 2015 On cooking : | CUL TX 652 .R69 2006 Feasts : |
Includes index.
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