Southville International School and Colleges
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The Barbara Kraus 1974 carbohydrate guide to brand names & basic foods :

Type: materialTypeLabelContinuing ResourceAnalytics: Show analyticsPublisher: New York : The New American Library Inc., Description: v. ; 18 cm.Subject(s): Food -- Caloric content -- Tables -- Periodicals | Brand name products -- United States -- Periodicals
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C2187

SERBIB/SERLOC merged record

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