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Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success /

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BookPublisher: London : ; Carroll and Brown Publishing, ; 2006Description: 256 pages; colored illustrations; 26 cm.ISBN: 978-1-904760-34-4.Subject(s): Cookery -- Handbook, manuals, etc | -- Cookery -- Equipment and supplies

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Includes index.

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