Southville International School and Colleges
Southville International School and Colleges
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Restaurant food service equipment /
by Drysdale, John A.
Type:
BookPublisher: New Jersey : ; Prentice Hall, ; 2010Description: 152 pages; illustrations; 28 cm.ISBN: 978-0-13-501788-3.Subject(s): Food service -- Equipment and supplies | -- Food service -- Sanitation
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 912 .D79 2010 (Browse shelf) | Available | SMC05260 |
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| MAIN TX 911 .G37 2009 Hospitality & catering for GCSE / | MAIN TX 911 .P69 2006 c.1 Introduction to the hospitality industry / | MAIN TX 911 .P69 2006 c.2 Introduction to the hospitality industry / | MAIN TX 912 .D79 2010 Restaurant food service equipment / | MAIN TX 921 .S33 2013 Catering management / | MAIN TX 925 .A73 2005 The Waiter & waitress and waitstaff training handbook : |
Includes index.
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