Southville International School and Colleges
Southville International School and Colleges
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Food service management : how to succeed in the high-risk restaurant business : by someone who did /
by Wentz, William J.
Type:
BookPublisher: Washington D.C. : ; The Human Society of the United States., ; 2007Description: 288 pages; 23 cm.ISBN: 978-1-60138-024-1.Subject(s): Food service management -- United States | Restaurants -- Vocational guidance -- United States | -- Restaurant management -- United States
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .M27W46 2007 (Browse shelf) | Available | SMC05455 |
Browsing South Mansfield College Shelves Close shelf browser
| MAIN TX 911.3 .M27W35 2010 Introduction to hospitality management / | MAIN TX 911.3 .M27W45 2000 c.2 Hotel/motel operations : | MAIN TX 911.3 .M27W45 2000 c.1 Hotel/motel operations : | MAIN TX 911.3 .M27W46 2007 Food service management : | MAIN TX 911.3 .M27W66 1997 c.1 Working in hotels and catering / | MAIN TX 911.3 .M27W66 1997 c.2 Working in hotels and catering / |
Includes index.
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