Southville International School and Colleges
Southville International School and Colleges
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Design and layout of foodservice facilities /
by Birchfield, John C.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, ; 2009Edition: 3rd Edition.Description: 343 pages; illustrations; 27 cm.ISBN: 9812-53-293-5.Subject(s): Food service management | Restaurants -- Design and construction | -- Food service -- Equipment and supplies
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .M27B57 2009 (Browse shelf) | Available | SMC05258 |
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| MAIN TX 911.3 .M27A76 2009 Textbook of food and beverage service / | MAIN TX 911.3 .M27B36 2017 Banquet management / | MAIN TX 911.3 .M27B37 2007 Hotel front office management / | MAIN TX 911.3 .M27B57 2009 Design and layout of foodservice facilities / | MAIN TX 911.3 .M27C37 2008 Leadership lessons from a chef : | MAIN TX 911.3 .M27D38 2005 Textbook of hotel management / |
Includes bibliographical references and index.
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