Southville International School and Colleges
Southville International School and Colleges
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Textbook of food and beverage management /
by Andrews, Sudhir.
Type:
BookPublisher: New York : ; McGraw-Hill, ; 2008Description: 588 pages; illustrations; 24 cm.ISBN: 987-0-07-065573-7.Subject(s): Bartending | Food service management | -- Restaurant management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .M27A53 2008 (Browse shelf) | Available | SMC05286 |
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| MAIN TX 911.3 .F75T44 2018 Theory, practice and techniques in front office management / | MAIN TX 911.3 .F75T49 2017 Hotel front office : | MAIN TX 911.3 .M24M55 2001 Restaurant management : | MAIN TX 911.3 .M27A53 2008 Textbook of food and beverage management / | MAIN TX 911.3 .M27A73 2004 How to open a financially successful bed and breakfast or small hotel / | MAIN TX 911.3 .M27A76 2009 Textbook of food and beverage service / |
Includes index.
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