Southville International School and Colleges
Southville International School and Colleges
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Restaurant management : customers, operations, and employees /
by Mill, Robert Christie Mill.
Type:
BookPublisher: Singapore : ; Pearson Education South Asia, ; 2001Edition: 2nd Edition.Description: 436 pages; illustrations; 23 cm.ISBN: 981-4119-28-8.Subject(s): Restaurant management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .M24M55 2001 (Browse shelf) | Available | SMC00695 |
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| MAIN TX 911.3 .F75I86 2010 Front office : | MAIN TX 911.3 .F75T44 2018 Theory, practice and techniques in front office management / | MAIN TX 911.3 .F75T49 2017 Hotel front office : | MAIN TX 911.3 .M24M55 2001 Restaurant management : | MAIN TX 911.3 .M27A53 2008 Textbook of food and beverage management / | MAIN TX 911.3 .M27A73 2004 How to open a financially successful bed and breakfast or small hotel / |
Includes index.
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