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Food preparation and cooking /

by Hayter, Roy.
Type: materialTypeLabelBookPublisher: Singapore : ; Thomson Learning, ; 2000Description: 250 pages; illustrations; 28 cm.ISBN: 981-240-568-2.Subject(s): Food preparation | -- Food handling
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South Mansfield College
MAIN TX 663 .H39 2000 c.2 (Browse shelf) Available SMC04085
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MAIN TX 652.5 .B74 2006 So you want to be a chef? : MAIN TX 656 .C54 2019 3G handy guide : MAIN TX 663 .H39 2000 c.1 Food preparation and cooking / MAIN TX 663 .H39 2000 c.2 Food preparation and cooking / MAIN TX 663 .M39 2008 Experimental foods laboratory manual / MAIN TX 818 .M35 1996 The Little book of big sandwiches /

Includes index.

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