Food preparation and cooking /

by Hayter, Roy.

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BookPublisher: Singapore : ; Thomson Learning, ; 2000Description: 250 pages; illustrations; 28 cm.ISBN: 981-240-568-2.Subject(s): Food preparation | -- Food handling

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Item type	Location	Call number	Status	Date due	Barcode
	South Mansfield College	MAIN TX 663 .H39 2000 c.1 (Browse shelf)	Available		SMC04084

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