Southville International School and Colleges
Southville International School and Colleges
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Molecular gastronomy : exploring the science of flavor /
by This, Herve.
Type:
BookPublisher: New York : ; Columbia University Press., ; 2005Description: 373 pages; 20 cm.ISBN: 978-0-231-13313-5.Subject(s): Food -- Sensory evaluation | Molecular gastronomy | -- Flavor
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 546 .T45 2006 (Browse shelf) | Available | SMC05884 |
Includes bibliographical references and index.
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