Southville International School and Colleges
Southville International School and Colleges
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Fundamentals of meal management /
by McWilliams, Margaret.
Type:
BookPublisher: Singapore : ; Pearson Education South Asia, ; 2010Edition: 5th Edition.Description: 326 pages; illustrations; 24 cm.ISBN: 978-981-06-9887-4.Subject(s): Food | Nutrition | -- Grocery shopping
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 354 .M39 2010 (Browse shelf) | Available | SMC05310 |
Browsing South Mansfield College Shelves Close shelf browser
| MAIN TX 353 .F66 2017 Food science and nutrition / | MAIN TX 354 .B76 2011 Understanding food : | MAIN TX 354 .B76 2019 Understanding Food : | MAIN TX 354 .M39 2010 Fundamentals of meal management / | MAIN TX 546 .T45 2006 Molecular gastronomy : | MAIN TX 643 .G45 2009 A Survival guide for culinary art professionals / |
Includes index.
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