Southville International School and Colleges
Southville International School and Colleges
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Laboratory manual food microbiology : as applied to the food service industry
by Mallari, Jose A.
Type:
BookPublisher: Quezon City C & E publishing 2009Description: v, 120 pages.ISBN: 9789715848503.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
QR 115 .M252 2009 (Browse shelf) | Available | C10675 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| QR 67 .Il27 2008 Laboratory Manual: | QR 115 .M252 2009 Laboratory manual food microbiology : | QR 115 .M252 2009 Laboratory manual in food microbiology as applied to the food service industry / | QR 115 .M252 2009 Laboratory manual food microbiology : | QR115 .Sa211 2001 Mikrobiolohiya ng Pagkain | QR186 .S941 2008 Laboratory guide in clinical blood chemistry |
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