Southville International School and Colleges
Home About Online Resources Free Academic Resources Open Access Contact
Normal view MARC view ISBD view

The Effects of Racialized Workplace Discourse on Race-Based Service in Full-Service Restaurants

by Brewster, Zachary W.
Type: materialTypeLabelBookSeries: Journal of Hospitality & Tourism Research 41:4. Publisher: 2017Description: pages 398-414, May 2017.Subject(s): RACIAL DISCRIMINATION, RESTAURANT, RACIST LANGUAGE, SERVER, WORKPLACE ENVIRONMENT
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode
Periodicals Periodicals
College Library

College Library

 Available

There are no comments for this item.

Log in to your account to post a comment.
Powered by Koha