Southville International School and Colleges
Southville International School and Colleges
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Food service and catering management : a practical guide /
by The Maya Kitchen; Title.
Type:
BookPublisher: Philippines : ; The Maya Kitchen, ; 2004Description: 203 pages; illustrations; 25cm.ISBN: 9712714462.Subject(s): Caterers and catering | Food services
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Stonyhurst Southville International School (Malarayat)
Stonyhurst Southville International School (Malarayat) |
SHS 642 M467 2004 (Browse shelf) | Available | SSISM3724 |
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| SHS 641.66 M486b 2007 The Australian beef kitchen manual / | SHS 641 D111 2012 Food & beverage : | SHS 642 F686 2007 Food service manual for Australian meat / | SHS 642 M467 2004 Food service and catering management : | SHS 647.94i An562 2008 Introduction to tourism & hospitality industry / | SHS 647.94 An562t 2008 Textbook of hotel housekeeping management & operations / |
Includes glossary, bibliographic reference and index.
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