Southville International School and Colleges
Southville International School and Colleges
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The Australian lamb kitchen manual /
by Australian Meat and Live-stock Corporation; Title.
Type:
BookPublisher: Australia : ; MLA, ; 2007Description: 26 pages; color illustrations; 29cm.Subject(s): Cooking (Lamb and mutton) | Lamb (Meat) | Meat cuts
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Stonyhurst Southville International School (Malarayat)
Stonyhurst Southville International School (Malarayat) |
SHS 641.36 M484l 2007 (Browse shelf) | Available | SSISM3647 |
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