Southville International School and Colleges
Southville International School and Colleges
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Food service manual for Australian meat /
Type:
BookPublisher: Australia : ; MLA, ; 2009Edition: Second edition.Description: 84 pages; colored illustrations; 29cm.ISBN: 64225351X.Subject(s): Export marketing -- | Meat industry and trade -- | Meat industry and trade -- | -- Australia | -- Handbooks, manuals, etc | -- Law and legislation
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Stonyhurst Southville International School (Malarayat)
Stonyhurst Southville International School (Malarayat) |
SHS 642 F686 2007 (Browse shelf) | Available | SSISM3638 |
Browsing Stonyhurst Southville International School (Malarayat) Shelves Close shelf browser
| No cover image available | No cover image available | ||||||
| SHS 641.5 M484 2006 Asian retail cut guide / | SHS 641.66 M486b 2007 The Australian beef kitchen manual / | SHS 641 D111 2012 Food & beverage : | SHS 642 F686 2007 Food service manual for Australian meat / | SHS 642 M467 2004 Food service and catering management : | SHS 647.94i An562 2008 Introduction to tourism & hospitality industry / |
Includes glossary.
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