Southville International School and Colleges
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Food service manual for Australian meat /

Type: materialTypeLabelBookPublisher: Australia : ; MLA, ; 2009Edition: Second edition.Description: 84 pages; colored illustrations; 29cm.ISBN: 64225351X.Subject(s): Export marketing -- | Meat industry and trade -- | Meat industry and trade -- | -- Australia | -- Handbooks, manuals, etc | -- Law and legislation
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Includes glossary.

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