Southville International School and Colleges
Normal view MARC view ISBD view

Practical wok & stir-fry /

Type: materialTypeLabelBookPublisher: United Kingdom : ; P3 Book, ; 2003Description: 32 pages; color illustrations; 22 cm.ISBN: 1-4050-555-4.Subject(s): Stir frying | -- Wok cooking
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 689.5 .P73 2003 (Browse shelf) Available SMC03709
Browsing South Mansfield College Shelves Close shelf browser
No cover image available
CUL TX 651 .F37 2017 The science of cooking / CUL TX 651 .L33 2015 On cooking : CUL TX 652 .R69 2006 Feasts : CUL TX 689.5 .P73 2003 Practical wok & stir-fry / CUL TX 703 .A78 2005 Art culinaire : CUL TX 703 .A78 2006 Art culinaire :

There are no comments for this item.

Log in to your account to post a comment.
Powered by Koha