Southville International School and Colleges
Southville International School and Colleges
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Living cuisine : the art and spirit of raw foods /
by Underkoffler, Renee Loux.
Type:
BookPublisher: New York : ; Penguin Group Inc., ; 2003Description: 497 pages; color illustrations; 21 cm.ISBN: 1-58333-171-9.Subject(s): Cookery (Natural foods) | -- Raw foods
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 741 .U53 2003 (Browse shelf) | Available | SMC03875 |
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| CUL TX 740 .F73 2007 Quick & easy tapas / | CUL TX 740 .S38 2004 Fabulous finger foods / | CUL TX 740 .S68 2005 Soups & hors d'oeuvres / | CUL TX 741 .U53 2003 Living cuisine : | CUL TX 745 .B37 2005 Fablulous ways with eggs / | CUL TX 745 .M55 2007 Egg / |
Includes bibliographical references and index.
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