Southville International School and Colleges
Southville International School and Colleges
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Club cuisine /
by Leonard, Edward G.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons Inc., ; 2007Description: 274 pages; color illustrations; 28 cm.ISBN: 978-0-471-74171-8.Subject(s): Cookery -- Clubs -- United States | -- Cookery, American
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 648 .L46 2007 (Browse shelf) | Available | SMC03959 |
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| CUL TX 364 .G39 2003 Healthy eating for your heart / | CUL TX 382 .B37 2004 Cheeses of the world : | CUL TX 382 .B37 2005 Guide to cheeses of the world : | CUL TX 648 .L46 2007 Club cuisine / | CUL TX 651 .F37 2017 The science of cooking / | CUL TX 651 .L33 2015 On cooking : |
Includes index.
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