Southville International School and Colleges
Southville International School and Colleges
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Principles of bar sevice operations /
by Ditan, Joseph Linford A.
Type:
BookPublisher: Mandaluyong: ; National Book Store, ; 2007Description: 160 pages; illustrations; 26 cm.ISBN: 971-08-6714-8.Subject(s): Bar -- Operations | Bartending | -- Bar -- Services
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Filipiniana Section
|
FIL TX 950.7 .D58 2007 c.1 (Browse shelf) | Available | SMC04793 |
Browsing South Mansfield College Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | ||||||
| FIL TX 943 .F66 2009 Food service and catering management : | FIL TX 943 .R65 2003 c.1 Food service & bartending / | FIL TX 943 .R65 2003 c.2 Food service & bartending / | FIL TX 950.7 .D58 2007 c.1 Principles of bar sevice operations / | FIL TX 950.7 .D58 2007 c.2 Principles of bar sevice operations / | FIL TX 951 .F66 2010 Food service and bartending handbook / |
Includes bibliographical references.
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