Southville International School and Colleges
Southville International School and Colleges
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Food service and catering management : a practical guide /
Type:
BookPublisher: Pasig City: ; Anvil Pub. Inc., ; 2009Description: 203 pages; illustrations; 25 cm.ISBN: 971-27-1446-2.Subject(s): Caterers and catering | Food service | -- Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Filipiniana Section
|
FIL TX 943 .F66 2009 (Browse shelf) | Available | SMC05337 |
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| No cover image available | No cover image available | ||||||
| FIL TX 928 .S53 2007 Housekeeping made easy 2 / | FIL TX 943 .D58 2007 c.1 Fundamentals of food & beverage : | FIL TX 943 .D58 2007 c.2 Fundamentals of food & beverage : | FIL TX 943 .F66 2009 Food service and catering management : | FIL TX 943 .R65 2003 c.1 Food service & bartending / | FIL TX 943 .R65 2003 c.2 Food service & bartending / |
Includes bibliographical references and index.
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