Southville International School and Colleges
Southville International School and Colleges
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Food safety and sanitation /
by Ang, Mary Jean C.
Type:
BookPublisher: Quezon City: ; C & E Pub. Inc. ; 2010Description: 195 pages; illustrations; 26 cm.ISBN: 978-971-584-959-3.Subject(s): Food handling -- Safety measures | Food service -- Sanitation | -- Food service -- Safety measures
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Filipiniana Section
|
FIL TX 911.3 .S3A54 2010 c.2 (Browse shelf) | Available | SMC05734 |
Browsing South Mansfield College Shelves , Shelving location: Filipiniana Section Close shelf browser
| FIL TX 911.3 .S3A545 2010 c.4 Laboratory manual in food safety and sanitation / | FIL TX 911.3 .S3A545 2010 c.5 Laboratory manual in food safety and sanitation / | FIL TX 911.3 .S3A54 2010 c.1 Food safety and sanitation / | FIL TX 911.3 .S3A54 2010 c.2 Food safety and sanitation / | FIL TX 911.3 .S3A54 2010 c.3 Food safety and sanitation / | FIL TX 911.3 .S3F66 2001 c.1 Food safety and sanitation : |
includes bibliographical references.
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