Southville International School and Colleges
Southville International School and Colleges
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Practical food & beverage cost control /
by Ojugo, Clement.
Type:
BookPublisher: New York : ; Delmar Cengage Learning. ; 2010Edition: 2nd Edition.Description: 502 pages; illustrations (some color); 26 cm.ISBN: 978-1-4283-3544-8.Subject(s): Food service -- | -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .C65O48 2010 (Browse shelf) | Available | SMC05430 |
Includes bibliographical references and index.
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