Southville International School and Colleges
Southville International School and Colleges
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Hotel front office management /
by Bardi, James A.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2011Edition: 5th Edition.Description: 492 pages; illustrations; 24 cm.ISBN: 978-0-470-63752-4.Subject(s): Hotel management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .M27B37 2011 (Browse shelf) | Available | SMC05290 |
Browsing South Mansfield College Shelves , Shelving location: Reserve Section Close shelf browser
| MAIN TX 357 .F66 2011 Food, cuisine, and cultural competency : | MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65O48 2010 Practical food & beverage cost control / | MAIN TX 911.3 .M27B37 2011 Hotel front office management / | MAIN TX 911.3 .M27B57 2008 Design and layout of foodservice facilities / | MAIN TX 911.3 .M27E59 2010 Hospitality strategic management : |
Includes bibliographical references and index.
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