Southville International School and Colleges
Southville International School and Colleges
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Food and beverage service /
by Lillicrap, Dennis; Cousins, John; Smith, Robert.
Type:
BookPublisher: London : Hodder and Stoughton, 2002Edition: 6th edition.Description: xiii, 469 pages : illustrations ; 24cm.ISBN: 0340847026.Subject(s): Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .L55 2002 (Browse shelf) | Available | SFU2488 | |
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .L55 2002 (Browse shelf) | Available | SFU1886 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .M49 2006 Setting the Table : | TX 911.3.M27 .N43 1991 Managing hotels effectively : lessons from outstanding general managers |
Includes index.
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