Southville International School and Colleges
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The theory of catering /

by Foskett, David; Ceserani, Victor; Kinton, Ronald.
Type: materialTypeLabelBookPublisher: London : Hodder Arnold, 2003Edition: 10th ed.Description: 596 pages : illustrations (some colored) ; 25 cm.ISBN: 0340850418.Subject(s): Caterers and catering | Food serviceOnline resources: Table of contents only
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Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 943 .F749 2003 (Browse shelf) Available SFU1768
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 943 .F749 2003 (Browse shelf) In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2018-08-08 11:33:00 Books donated SFU1769
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 943 .F749 2003 (Browse shelf) In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2018-08-08 11:32:40 SFU1770
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TX 925 .B419 2002 Behind the label : TX 928 .N732 2008 Managing housekeeping operations / TX 928. ST85 2006 Hospitality facilities management and design / TX 943 .F749 2003 The theory of catering / TX 943 .F789 2003 The theory of catering / TX 943 .K53 1995 The theory of catering /

Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.

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