Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
A comparative study on lemon and lime on preserving apples /
by Lee, Seung Hun.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Description: 18 p. : ill. ; 28 cm.Subject(s): Food preservation | Lemons -- Chemical properties | Limes -- Chemical properties | Apples -- Postharvest technology | Organic acids -- Applications | Fruits -- Storage
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS TX 611 .L477 2014 (Browse shelf) | Not for loan | P3260 |
Browsing Luxembourg Library Shelves , Shelving location: Portfolio Assessment of SISC Students Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| PGS TX 553.W3.P74 .L191 2005 Bottled water preferences among the families of lower school students of Southville International School and Colleges / | PGS TX 556.C4 .Ab149 2008 Iron content of different branded breakfast cereals / | PGS TX 556.J8.C66 .C545 2005 Comparative analysis of vitamin C content of leading commercialized fruit juices / | PGS TX 611 .L477 2014 A comparative study on lemon and lime on preserving apples / | PGS TX 631.5 .Is79 2011 Calorie content of three kinds of alternative snack / | PGS TX 631 .P281 2001 The preferences of selected faculty member of Southville International School on exotic food / |
Includes bibliographical references.
There are no comments for this item.