Southville International School and Colleges
Southville International School and Colleges
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Nutrition for foodservice and culinary professionals.
Type:
BookPublisher: 2010
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Audio Visual Materials |
College Library
Audio Visual Material Section
College Library |
CD-ROM D84 2010 (Browse shelf) | Available | TOU0008 |
Browsing College Library Shelves , Shelving location: Audio Visual Material Section Close shelf browser
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| CD-ROM D67 2002 Nursing care plans / | CD-ROM D67 2002 Nursing care plans / | CD-ROM D67 2002 Nursing care plans / | CD-ROM D84 2010 Nutrition for foodservice and culinary professionals. | CD-ROM D85 2009 Recognizing and planning for special needs in the early years / | CD-ROM E7 2001 Exploring the functions of the human body. |
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