Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Outlines of dairy bacteriology : [electronic resource] / A concise manual for the use of students in dairying
by Russell, H. L. (Harry Luman).
Type:
BookPublisher: Project Gutenberg, 2010Subject(s): Dairy microbiologyOnline resources: Click here to access online
Contents:
Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 eBooks |
Project Gutenberg
Project Guttenburg Library |
Available |
Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk.
Public domain in the USA.
Electronic text
There are no comments for this item.