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The Bacillus of Long Life : [electronic resource] / A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

by Douglas, Loudon M.
Type: materialTypeLabelBookPublisher: Project Gutenberg, 2010Subject(s): Longevity | Fermented milkOnline resources: Click here to access online
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