Southville International School and Colleges
Southville International School and Colleges
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Fundamentals of meal management /
by McWilliams, Margaret.
Type:
BookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Description: 326 p. : col. ill. ; 26 cm.ISBN: 9780135140864.
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 354 .M29 2009 (Browse shelf) | 1 | Available | C10863 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 354 .B684 2005 Understanding food : | TX 354 .B76 2009 Nutrition. | TX 354 .C615 2008 Meal management and table service / | TX 354 .M29 2009 Fundamentals of meal management / | TX 354 .M478 2009 Fundamentals of meal management / | TX 354 .M478 2009 Fundamentals of meal management / |
C10863
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