Southville International School and Colleges
Southville International School and Colleges
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Understanding food : principles and preparation /
by Brown, Amy.
Type:
BookPublisher: Australia ; Boston, MA : Wadsworth Cengage Learning, 2011Edition: 4th ed.Description: 625, [56] p. : ill. ; 28 cm.ISBN: 9780538736237.Subject(s): Food | Nutrition
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 820 .B877 2011 (Browse shelf) | 1 | Available | C17121 |
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| No cover image available | No cover image available | No cover image available | |||||
| TX 763 .Qu6 2003 Quick and simple recipes : | TX 765 .B168 2009 Baking Bible : | TX 771 .C974 2006 Cupcakes, muffins & baked goods / | TX 820 .B877 2011 Understanding food : | TX 837 .L298 200- Western vegetarian cooking / | TX 840 .W373 1990 Weber : |
Includes bibliographical references and index.
C17121
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