Southville International School and Colleges
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Early English Meals and Manners [electronic resource]

by Furnivall, Frederick James.
Type: materialTypeLabelBookPublisher: Project Gutenberg, 2008Subject(s): Home economics -- Early works to 1800 | Table | Education -- Early works to 1800 | England -- Social life and customs -- Early works to 1800 | EtiquetteOnline resources: Click here to access online
Contents:
John Russell's Boke of nurture -- Wynken de Worde's Boke of keruynge -- The Boke of curtasye -- R. Weste's Booke of demeanor -- Seager's Schoole of vertue -- The babees book -- Aristotle's A B C -- Urbanitatis -- Stans puer ad mensam -- The Lytylle childrenes lytil boke -- For to serve a lord -- Old Symon -- The birched school-boy &c. &c.
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John Russell's Boke of nurture -- Wynken de Worde's Boke of keruynge -- The Boke of curtasye -- R. Weste's Booke of demeanor -- Seager's Schoole of vertue -- The babees book -- Aristotle's A B C -- Urbanitatis -- Stans puer ad mensam -- The Lytylle childrenes lytil boke -- For to serve a lord -- Old Symon -- The birched school-boy &c. &c.

Public domain in the USA.

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